Jessica Eden

Producer, Program and Operations Coordinator

jessica.eden@humboldt.edu

Jessica Eden is a producer and photographer who loves public radio and the talented volunteers that make KHSU such a great community station. In addition to her work with KHSU, she has produced content for public media in Alaska, the Pacific Islands, and Australian public broadcasting. Jessica has worked as a field biologist in rural regions of Alaska, the Caribbean and Pacific Islands. Her time on the airwaves on St. Paul Island in the Pribilofs, as the "seabird lady" and "fish guts lady", was the most memorable and enjoyable radio ever.  Jessica received her M.A. in Environment and Community studies, with a focus on Environmental Radio - exploring the confluence of people and place.

Tireless advocate for the well being of the Latinx community, Renee Saucedo joins the Charlando crew to discuss some of her inspirations and perspectives through challenging political times.

Interview with Renee:

Full Show:

Food For Thought

On the latest episode of Food For Thought, Jennifer Bell talks about incorporating ghee into one's diet with Daniel Draskinis from Gold Nugget Ghee.


tradeswoman

Identity, sense of place, community. 

Feeling safe: Billie shares a story.


Humboldt State University has begun accepting students for enrollment in fall 2018. With their acceptance letters, these students are invited to share responses on social media. Dr. Lisa Rossbacher celebrates these delighted responses from students and their families.


On this episode of Charlando, Brenda Perez and Yojana Miraya discuss community resilience, holiday traditions and Indigenous approaches to environmental issues. Charlando airs Tuesdays at 7pm on Radio Bilingue 95.5

Madre Tierra y La Politica:

Full Show:

The Telegraph

On this segment of Shaky Ground, Geologist Lori Dengler takes on tales of earthquakes swallowing up hapless critters.


Jessica Eden

Charlando Con La Raza, the Rock en Espanol show...


Jennifer Bell

On this episode of Food For Thought, Jennifer Bell talks with Heidi Hansen about the shockingly good no-knead bread recipes.

Bake like the pros!


Jessica Eden

De-stressing in the HSU library.  Finals week is coming to a close at Humboldt State University... students give a musical 'winter break' send-off. 

The gift of music provided by HSU students Ahtziri Ramirez and Rah'Kiv Lewis.

Jessica Eden

On this week's Charlando, Brenda talks with visiting Mayan scholars Valiana Aguilar and Angel Ku about community, environment, healing and supporting one another through challenging political times.

Valiana and Angel share some Mayan values:

Full Show:


Katie Edgmon from Humboldt Spice Company joins Jennifer Bell to talk about making seasoning mixes and rubs to delight your vegetable and meat dishes.


Jessica Eden

On this weeks's Charlando Con La Raza, Xochitl and Brenda welcome student activist Melissa Vasquez. The Humboldt Hearts organization raised money for disaster relief in Mexico and Puerto Rico this past fall. Melissa shares her inspiration for community activism.

Ayuda Humanitaria:


Full Show:


OPB

Beautiful walks along the beach are possible any time of the year on the northcoast. 

Lori Dengler encourages us to be mindful of the unexpected "sneaker wave"... Lori discusses a bit about the science of these surprising occurrences among rather predictable sets of waves.


US Fish and Wildlife Service

Aleutian cackling geese are abundant in our area this time of year. This segment of Sound Ecology highlights the conservation efforts that led to the successful recovery of this once-endangered bird.

Jessica Eden

Xochitl and Brenda bring more in-depth cultural discussion and music to the airwaves with this latest installment of Charlando Con la Raza

HSU graduate student Yojana Miraya shares a special song in Quechua and HSU botany student Octavio Acosta plays a special instrument for the Charlando crew.


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