School cafeterias across the nation are sowing healthier futures for their students by serving more plant-based meals. The kids come home asking for kale and the benefits are dramatic, as obesity rates, greenhouse gas emissions, and even costs, go down.
We talk with school food service directors Rosa Rubio and Miguel Villarreal, registered dietitian Becky Ramsing, and farm and climate specialist Sujatha Bergen. Learn how to bring Meatless Mondays to your local schools and get tips on eating healthier for ourselves and the planet.
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