Food For Thought

Fridays, during the KHSU Homepage 1-1:30pm

Food For Thought explores many facets of the community/food intersection. Host Jennifer Bell addresses issues of food security, food equity and community resilience through interviews with local farmers, fishermen, food producers, land use specialists and educators. 

http://myfoodforthought.wordpress.com/

https://itunes.apple.com/us/podcast/food-for-thought/id325205735?mt=2

Ways to Connect

Food For Thought

Jennifer Bell discusses artisanal gluten-free baking with Shamira Heinz of Heartfire Bakery in Arcata.

https://myfoodforthought.wordpress.com/


Rabia O'Loren joined Jennifer Bell to discuss her delicious baked goods and fundraising efforts for social justice causes.

https://myfoodforthought.wordpress.com/


Food For Thought

Jennifer Bell and Stephanie Alexandre continue their conversation about sustainable farming practices, nutrition and the Alexandre Family Farm egg business.


Food For Thought

Stephanie Alexandre from Alexandre Family Farm joined Jennifer Bell to discuss sustainable organic farming practices, nutritional education and environmental stewardship.

  https://myfoodforthought.wordpress.com/

Food For Thought

Community Sustainability Organizer, Jeanine Cava, joins Jennifer Bell to talk about food systems, politics, community resilience and a new course offered through extended education at HSU: Hungry For Change: Toward a Just & Restorative Food System

http://www2.humboldt.edu/extended/xspring/index.html#hungry


Food For Thought

Jennifer Bell continues her discussion on healthy and fun food creations with food author and enthusiast Karen Solomon.

  https://myfoodforthought.wordpress.com/

Food For Thought

San Francisco-based food and lifestyle writer, Karen Solomon, joins Jennifer Bell to discuss the joys of healthy eating, homecooking and canning.  

  https://myfoodforthought.wordpress.com/

Food For Thought

Jennifer Bell talks about Arcata’s community farm and the CSA model with farmer Jayme Buckley.  

  https://myfoodforthought.wordpress.com/

Food For Thought

Jennifer Bell talks with Jeff St. John of Dutch & Dewey Distillery and Rocky's Ridge Vineyard about his farming heritage and continuing to use sustainable practices to craft specialty beverages.

https://myfoodforthought.wordpress.com/

Food For Thought

Jennifer Bell is joined by Lee Ann Moore and her father, Don Duclo, from Oceanside Jams  for a discussion on the sustainable harvest of local berries for delicious preserves.

https://myfoodforthought.wordpress.com/

Food For Thought

Jennifer Bell discusses the future of sustainable agriculture and young farmers with local educator and farmer, Alissa Sarvinski.

https://myfoodforthought.wordpress.com/

Marlon Gil talked to the Homepage about the upcoming Humboldt Permaculture Guild tour of a homestead in Bayside -- Tuesday, July 5 at 5:30 as part of its summer series. Gil discussed the virtues of grafting new fruit varieties onto existing fruit trees and explains how guests will learn a few tips during this tour.