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On Food For Thought, Neil Kalson joined Jennifer Bell to talk about Arcata High School's Culinary Arts program. From food prep and food safety to recipe…
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On this episode of Food For Thought, Jennifer Bell talks about social services fundraising efforts through local cooking classes with members of the…
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San Francisco-based food and lifestyle writer, Karen Solomon, joins Jennifer Bell to discuss the joys of healthy eating, homecooking and canning.…
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April Goess, chef and educator at the CIA - the Culinary Institute of America - talks with Jennifer Bell about her lifelong passion for sharing the art of…