JENNIFER BELL

On this week's Food For Thought, Jennifer Bell talks with Karen Brooks about growing copious amounts of produce  - and career opportunities - through the Humboldt County Office of Education's Hydrofarm.

On this episode of Food For Thought, Cliff Clendenen joins Jennifer Bell to discuss his family's apple legacy in Humboldt County and the continued use of the 1916 family apple press to make delicious cider.

Rhonda Weidenbeck of Beck's Bakery joins Jennifer Bell to talk about the delights of a local seaweed harvest.

  https://myfoodforthought.wordpress.com/

Historian Jerry Rohde continues his discussion with Jennifer Bell about Humboldt County's locavore scene "back in the day"...

  https://myfoodforthought.wordpress.com/

On this episode of Food For Thought, historian Jerry Rohde joined Jennifer Bell to offer a glimpse into Humboldt County's food past.

On this episode of Food For Thought, Jennifer Bell talks about social services fundraising efforts through local cooking classes with members of the Eureka Emblem Club.

Jennifer Bell discusses artisanal gluten-free baking with Shamira Heinz of Heartfire Bakery in Arcata.

https://myfoodforthought.wordpress.com/

Rabia O'Loren joined Jennifer Bell to discuss her delicious baked goods and fundraising efforts for social justice causes.

https://myfoodforthought.wordpress.com/

Jennifer Bell and Stephanie Alexandre continue their conversation about sustainable farming practices, nutrition and the Alexandre Family Farm egg business.

Stephanie Alexandre from Alexandre Family Farm joined Jennifer Bell to discuss sustainable organic farming practices, nutritional education and environmental stewardship.

  https://myfoodforthought.wordpress.com/

Community Sustainability Organizer, Jeanine Cava, joins Jennifer Bell to talk about food systems, politics, community resilience and a new course offered through extended education at HSU: Hungry For Change: Toward a Just & Restorative Food System

  https://myfoodforthought.wordpress.com/

Jennifer Bell continues her discussion on healthy and fun food creations with food author and enthusiast Karen Solomon.

  https://myfoodforthought.wordpress.com/

San Francisco-based food and lifestyle writer, Karen Solomon, joins Jennifer Bell to discuss the joys of healthy eating, homecooking and canning.  

  https://myfoodforthought.wordpress.com/

Jennifer Bell talks about cooking classes and creating healthy meals with Rachele McClusky from Foodwise Kitchen in Arcata.

  https://myfoodforthought.wordpress.com/

Jennifer Bell connects with Henry Robinson of Henry's Olives to talk about the art of curing gourmet, Mediterranean-style olives.  

  https://myfoodforthought.wordpress.com/