JENNIFER BELL

On this week's Food For Thought, Jennifer Bell continues the discussion about traditional Tribal foods with Yurok basketweaver Lena Hurd.

From baynuts and seaweed to the abundance in the rivers, Lena shares the harvest from Yurok Country.

Tending the Wild...

Adam Canter, botanist with the Table Bluff Natural Resouces Department joins Jennifer Bell for another discussion about the cultivation of traditional Wiyot foods and on-going restoration efforts. 

On this segment of Food For Thought, Jennifer Bell connects with Adam Canter, botanist with the Table Bluff Natural Resouces Department. They discuss historic cultivation of traditional foods and the Wiyot Tribe's current ecological restoration efforts. 

In Wiyot country.  

LeeAnn Moore joins Jennifer Bell to talk about growing up eating traditional Wiyot foods.

On this episode of Food For Thought, Jennifer Bell heads inland to join Hupa Tribal members Robert and Meagen Baldy for a discussion about deer hunting traditions - and passing Tribal knowledge on to the next generation. 

Master food preserver and KHSU's Food For Thought Host, Jennifer Bell talks about the benefits of learning to can local fruits and vegetables and of updating family recipes. She also reveals her secret technique in the care and feeding of a sourdough starter.

On this week's Food For Thought, Bruce Kaye joins Jennifer Bell to talk about his Hopi and Navajo roots and traditional foods from the region.

On this episode of Food For Thought, Jennifer Bell continues her discussion with Kate Brown from Cultured Life Food.

They discuss making gomasio using locally sourced salt and quinoa flour sourced from locally grown grain.

On this week's Food For Thought, Kate Brown from Cultured Life Food joins Jennifer Bell for a discussion about utilizing healthy Humboldt and Del Norte butter for nutritious ghee.

HSU Masters student, Yojana Miraya joins Jennifer Bell to share a bit about growing up with quinoa as a community staple in the Andes of Peru.

This episode of Food For Thought features Jennifer Bell and Laura Hughes talking about the Winter Farmers' Market and some exciting new community collaborations with the North Coast Growers' Association.

This week's Food For Thought, features a discussion about healthy food systems for healthy communities. Jennifer Bell talks with Rachael Patton from Food Is Love, Love Is Food.

On this latest installment of Food For Thought, Jennifer Bell talks with Ann Anderson from Locally Delicious. The second edition of  The Local Food Guide, covering Humboldt and Del Norte counties, is coming to a newstand near you.

Grace Brosnahan from North Bay Shellfish joins Jennifer Bell to discuss healthy oyster production in Humboldt Bay.

Jennifer Bell and Daniel Draskinis continue their  discussion about the culinary - and health - potential of ghee.

On the latest episode of Food For Thought, Jennifer Bell talks about incorporating ghee into one's diet with Daniel Draskinis from Gold Nugget Ghee.

Jennifer Bell talks about delighting your everyday meals with Louise Zueleger from Louise's Gourmet Seasoned Finishing Salts.

On this episode of Food For Thought, Jennifer Bell talks with Heidi Hansen about the shockingly good no-knead bread recipes.

Bake like the pros!

Katie Edgmon from Humboldt Spice Company joins Jennifer Bell to talk about making seasoning mixes and rubs to delight your vegetable and meat dishes.

On this episode of Food For Thought, nutritionist Nicole Nada joins Jennifer Bell to talk about being joyful in pursuit of optimal health.