MEAT

Cool Solutions: The Animals' Day Off

Dec 8, 2017

 

School cafeterias across the nation are sowing healthier futures for their students by serving more plant-based meals. The kids come home asking for kale and the benefits are dramatic, as obesity rates, greenhouse gas emissions, and even costs, go down. 

Jennifer Bell continues her discussion about using local ingredients for superb dining with Jim Hughes from Brick and Fire bistro in Eureka.