MICHOACAN

Cannabis Connections

Jul 18, 2018
Humboldt Cannabis Magazine

Danielle Orr continues her conversation with PhD candidate Brenda Perez about her research on the socio-political climate of the cannabis industry. Brenda and Danielle delve into the particulars of this dynamic and ever-changing industry, north and south of the border.


On this week's Food For Thought, Jennifer Bell talks with Miguel Uribe about growing native foods in the mountains of Michoacan, Mexico.

Miguel's Tierra Viviente Agricultura Organica works with farms throughout the region, promoting organic cultivation and finding markets for the community harvests.