NATIVE FOODS

California WaterBlog

On this week's Food For Thought, Jennifer Bell continues the discussion about traditional Tribal foods with Yurok basketweaver Lena Hurd.

From baynuts and seaweed to the abundance in the rivers, Lena shares the harvest from Yurok Country.


On this week's Food For Thought, Bruce Kaye joins Jennifer Bell to talk about his Hopi and Navajo roots and traditional foods from the region.


On this week's Food For Thought, Miguel Uribe continues his discussion with Jennifer Bell about food sovereignty, culture and resilience in the highlands of Michoacan, Mexico.


On this week's Food For Thought, Jennifer Bell talks with Miguel Uribe about growing native foods in the mountains of Michoacan, Mexico.

Miguel's Tierra Viviente Agricultura Organica works with farms throughout the region, promoting organic cultivation and finding markets for the community harvests.