FOOD FOR THOUGHT

Food For Thought

Jennifer Bell discusses artisanal gluten-free baking with Shamira Heinz of Heartfire Bakery in Arcata.

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Rabia O'Loren joined Jennifer Bell to discuss her delicious baked goods and fundraising efforts for social justice causes.

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Food For Thought

Jennifer Bell and Stephanie Alexandre continue their conversation about sustainable farming practices, nutrition and the Alexandre Family Farm egg business.


Food For Thought

Stephanie Alexandre from Alexandre Family Farm joined Jennifer Bell to discuss sustainable organic farming practices, nutritional education and environmental stewardship.

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Food For Thought

Community Sustainability Organizer, Jeanine Cava, joins Jennifer Bell to talk about food systems, politics, community resilience and a new course offered through extended education at HSU: Hungry For Change: Toward a Just & Restorative Food System

http://www2.humboldt.edu/extended/xspring/index.html#hungry


Food For Thought

Jennifer Bell continues her discussion on healthy and fun food creations with food author and enthusiast Karen Solomon.

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Food For Thought

San Francisco-based food and lifestyle writer, Karen Solomon, joins Jennifer Bell to discuss the joys of healthy eating, homecooking and canning.  

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Jennifer Bell talks about cooking classes and creating healthy meals with Rachele McClusky from Foodwise Kitchen in Arcata.

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Food For Thought

Jennifer Bell connects with Henry Robinson of Henry's Olives to talk about the art of curing gourmet, Mediterranean-style olives.  

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Food For Thought

Jennifer Bell talks with Joyce Houston and Chris Lewis about the upcoming Master Food Preserver course taught through the UC Cooperative Extension.

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Food For Thought

On today's Food For Thought, Jennifer Bell joins Tom Wrigley at his Eureka apple orchard to discuss apple varieties and what it takes to grow 70 trees on a 1/2 acre property.  

  https://myfoodforthought.wordpress.com/

Food For Thought

Jennifer Bell discusses harvesting and processing salt with Bryon Duty of Pacific Flake, a new local sea salt company. 

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Food For Thought

Matthew Schmit joins Jennifer Bell to talk about a new line of healthy artisan products from Humboldt's local Tofu Shop.

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Food For Thought

Jennifer Bell talks about Arcata’s community farm and the CSA model with farmer Jayme Buckley.  

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Food For Thought

Jennifer Bell talks with Jeff St John of Dutch & Dewey Distillery about Horse Mountain Dry Gin and other handcrafted beverages from his innovative off-the-grid distillery.

  https://myfoodforthought.wordpress.com/

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