FOOD FOR THOUGHT

On this episode of Food For Thought, nutritionist Nicole Nada joins Jennifer Bell to talk about being joyful in pursuit of optimal health.


Jennifer Bell continues her discussion about using local ingredients for superb dining with Jim Hughes from Brick and Fire bistro in Eureka.


Jennifer Bell talks with Jim Hughes about using quality local food as the foundation to achieve the best dining experience at Brick and Fire in Eureka.


This week's Food For Thought highlights Humboldt's upcoming Local Food Month.  Ivy North from the North Coast Growers' Association and Ann Anderson of Locally Delicious join Jennifer Bell to talk about healthy eating and taking the Eat Local Challenge.


Ah, the beloved albacore tuna...

Master Food Preservers Joyce Houston and Jennifer Bell share their appreciation for albacore tuna and continue their discussion on proper tuna canning technique.


Master Food Preservers Joyce Houston and Jennifer Bell discuss the delights of canning your own delicious albacore tuna.

From the fishermen and the docks to your kitchen, Joyce and Jennifer share their knowledge of the tuna canning process. 


On this week's Food For Thought, Miguel Uribe continues his discussion with Jennifer Bell about food sovereignty, culture and resilience in the highlands of Michoacan, Mexico.


On this week's Food For Thought, Jennifer Bell talks with Miguel Uribe about growing native foods in the mountains of Michoacan, Mexico.

Miguel's Tierra Viviente Agricultura Organica works with farms throughout the region, promoting organic cultivation and finding markets for the community harvests.


On this week's Food For Thought, Jennifer Bell joins herbalist Michele Palazzo on a guided edible and medicinal plant hike through the Sanctuary Forest in southern Humboldt.


Kevin Patzkowsky from Heart's Leap Winery joins Jennifer Bell to talk about trial and error, community support and the dynamic journey to starting a quality local winery.


North Coast Growers Association's Laura Hughes joins Jennifer Bell to talk about Humboldt County's thriving farmers' markets and fostering community partnerships to expand access to local healthy food. 


Humboldt County Office of Education has a thriving hydrofarm. Jennifer Bell and Karen Brooks continue their discussion about the greenhouse focused on growing community resilience, education and career opportunities.

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On this week's Food For Thought, Jennifer Bell talks with Karen Brooks about growing copious amounts of produce  - and career opportunities - through the Humboldt County Office of Education's Hydrofarm.


On this episode of Food For Thought, Cliff Clendenen joins Jennifer Bell to discuss his family's apple legacy in Humboldt County and the continued use of the 1916 family apple press to make delicious cider.


Rhonda Weidenbeck of Beck's Bakery joins Jennifer Bell to talk about the delights of a local seaweed harvest.

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