FOOD FOR THOUGHT

HSU

This episode of Food For Thought features Jennifer Bell and Laura Hughes talking about the Winter Farmers' Market and some exciting new community collaborations with the North Coast Growers' Association.


This week's Food For Thought, features a discussion about healthy food systems for healthy communities. Jennifer Bell talks with Rachael Patton from Food Is Love, Love Is Food.


On this latest installment of Food For Thought, Jennifer Bell talks with Ann Anderson from Locally Delicious. The second edition of  The Local Food Guide, covering Humboldt and Del Norte counties, is coming to a newstand near you.


Food For Thought

Grace Brosnahan from North Bay Shellfish joins Jennifer Bell to discuss healthy oyster production in Humboldt Bay.


Food For Thought

Jennifer Bell and Daniel Draskinis continue their  discussion about the culinary - and health - potential of ghee.


Food For Thought

On the latest episode of Food For Thought, Jennifer Bell talks about incorporating ghee into one's diet with Daniel Draskinis from Gold Nugget Ghee.


Food For Thought

Jennifer Bell talks about delighting your everyday meals with Louise Zueleger from Louise's Gourmet Seasoned Finishing Salts.


Jennifer Bell

On this episode of Food For Thought, Jennifer Bell talks with Heidi Hansen about the shockingly good no-knead bread recipes.

Bake like the pros!


Katie Edgmon from Humboldt Spice Company joins Jennifer Bell to talk about making seasoning mixes and rubs to delight your vegetable and meat dishes.


On this episode of Food For Thought, nutritionist Nicole Nada joins Jennifer Bell to talk about being joyful in pursuit of optimal health.


Jennifer Bell continues her discussion about using local ingredients for superb dining with Jim Hughes from Brick and Fire bistro in Eureka.


Jennifer Bell talks with Jim Hughes about using quality local food as the foundation to achieve the best dining experience at Brick and Fire in Eureka.


This week's Food For Thought highlights Humboldt's upcoming Local Food Month.  Ivy North from the North Coast Growers' Association and Ann Anderson of Locally Delicious join Jennifer Bell to talk about healthy eating and taking the Eat Local Challenge.


Ah, the beloved albacore tuna...

Master Food Preservers Joyce Houston and Jennifer Bell share their appreciation for albacore tuna and continue their discussion on proper tuna canning technique.


Master Food Preservers Joyce Houston and Jennifer Bell discuss the delights of canning your own delicious albacore tuna.

From the fishermen and the docks to your kitchen, Joyce and Jennifer share their knowledge of the tuna canning process. 


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