LOCAL FOOD

On this episode of Food For Thought, nutritionist Nicole Nada joins Jennifer Bell to talk about being joyful in pursuit of optimal health.


Jennifer Bell continues her discussion about using local ingredients for superb dining with Jim Hughes from Brick and Fire bistro in Eureka.


Jennifer Bell talks with Jim Hughes about using quality local food as the foundation to achieve the best dining experience at Brick and Fire in Eureka.


KHSU

Arcata House Partnership is hosting  The Gleaned Chef Competition. This event will help spotlight Hunger Awareness Month and Humboldt Local Food Month in September.

According to Food for People's website, the Local Food Resources Program has accessed and harvested donations of more than 84,000 lbs of fresh local produce from farms, orchards, ranches, and community members’ backyard gardens. The food for the competition will be gleaned from local markets and farms. 

Teams or solo cooks, professionals, or amateurs of any age are eligible to enter by gathering sponsors to support Arcata House Partnership. This event is a fundraiser for Arcata House Partnership and will help continue to provide services to the homeless and low income people in Humboldt County.  For entry information, go to the Arcata House Partnership website or visit their office at 1005 Eleventh St in Arcata. All entries and sponsorships are due by September 18, 2017. For more information, please call (707) 822-4528.  

This week's Food For Thought highlights Humboldt's upcoming Local Food Month.  Ivy North from the North Coast Growers' Association and Ann Anderson of Locally Delicious join Jennifer Bell to talk about healthy eating and taking the Eat Local Challenge.


Yana Valachovic

Learn about local foods, farm to school programs, and food preservation in this episode of TNT.  Guests include Erin Derden-Little the Humboldt County Farm to School Coordinator, Linda Prescott the Humboldt County Office of Education Nutrition Program Coordinator, Laura Chase the Eureka City Schools Director of Food Services, and Ilene Harris, a local Master Food Preserver


Locally Grown, America's Food Revolution

Aug 18, 2017

Dr. Jen Maguire, HSU Assistant Professor of Social Work spoke to Danielle Orr on the KHSU Magazine about the local screening of the documentary film, Locally Grown; America's Food Revolution August 19, 2017 in the Native Forum at 4p.m. on the HSU campus. The film showcases local farmers and food producers http://www.locallygrownthefilm


North Coast Growers Association's Laura Hughes joins Jennifer Bell to talk about Humboldt County's thriving farmers' markets and fostering community partnerships to expand access to local healthy food. 


Humboldt County Office of Education has a thriving hydrofarm. Jennifer Bell and Karen Brooks continue their discussion about the greenhouse focused on growing community resilience, education and career opportunities.

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On this week's Food For Thought, Jennifer Bell talks with Karen Brooks about growing copious amounts of produce  - and career opportunities - through the Humboldt County Office of Education's Hydrofarm.


Food For Thought

Historian Jerry Rohde continues his discussion with Jennifer Bell about Humboldt County's locavore scene "back in the day"...

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Food For Thought

Jennifer Bell discusses artisanal gluten-free baking with Shamira Heinz of Heartfire Bakery in Arcata.

 

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Food For Thought

Jennifer Bell continues her discussion on healthy and fun food creations with food author and enthusiast Karen Solomon.

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Jennifer Bell talks about cooking classes and creating healthy meals with Rachele McClusky from Foodwise Kitchen in Arcata.

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Food For Thought

Jennifer Bell connects with Henry Robinson of Henry's Olives to talk about the art of curing gourmet, Mediterranean-style olives.  

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