NATIVE AMERCAN

California WaterBlog

On this week's Food For Thought, Jennifer Bell continues the discussion about traditional Tribal foods with Yurok basketweaver Lena Hurd.

From baynuts and seaweed to the abundance in the rivers, Lena shares the harvest from Yurok Country.


Yurok Tribe

Food For Thought continues to highlight traditional Native foods. 

Yurok basketweaver Lena Hurd joins Jennifer Bell to talk about harvesting and preparing acorns for acorn mush. 


Wiyot Tribe

Tending the Wild...

Adam Canter, botanist with the Table Bluff Natural Resouces Department joins Jennifer Bell for another discussion about the cultivation of traditional Wiyot foods and on-going restoration efforts. 


Brittany Britton Explores Cross-Sections of Cultures

May 28, 2018

Hupa multi-media artist and College of the Redwoods Art History educator, Brittany Britton talks about how living in Hoopa influences her art and how she addresses cross-sections of  gender and cultural identity.